By Georgeanne Brennan
From the writer of Under the Tuscan Sun comes one other amazing memoir of a lady embarking on a brand new lifethis time within the South of France. Thirty years in the past, James Beard Award-winning writer Georgeanne Brennan got down to detect the dream of a calm, rural life en Provence. She and her husband, with their younger daughter in tow, received a small farmhouse with a bit land, and some goats and pigsand so started a life-affirming trip. full of scrumptious recipes and native colour, this evocative and passionate memoir describes her lifestyles cooking and dwelling within the Provenal traditionan entrancing story that might whet the urge for food and the spiritperfect for foodies, Francophiles, or somebody who's dreamed of packing their baggage and purchasing a price ticket to the nice existence.
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Extra resources for A Pig in Provence: Good Food and Simple Pleasures in the South of France
Our friend Maribel Barrios had invited us to join in their semiannual tamale-making event. The family befriended us when we lived in San Miguel originally, and through the years we had been privileged to share both the joy of celebration and pain of profound loss with them. Maribel was also our property manager when we first arrived here. Soon we dubbed her our fifth daughter. As our friendship grew, she introduced us to her family and their traditions, most of which involved food, like every culture in the world.
There’s none of that Emeril-style technique, tucking fingers into your palm to guide a knife with your knuckles and spare your fingers any unwanted slices. Mexican cooks are the real deal. Each potato, carrot, and onion becomes tiny uniform squares with their hair-raising technique. Maribel continued, but I couldn’t watch. A food production quartet formed on the stove side of the kitchen. Lidia played first chair as she stood over the huge iron frying pan full of bubbling red sauce. She coated a tortilla with sauce, drained it for a second, and moved it onto a plate with tongs.
We spent the rest of the day lolling on Sally’s wonderful terrace, peacefully watching the sunset while we carried on our private conversation, focusing on our plans for spending seven months in Europe following our two-month stay in Buenos Aires. We were still glowing with pleasure because we had made the big leap into the world, and we were eager to explore all the possibilities that had opened up to us. ” Our friend Maribel Barrios had invited us to join in their semiannual tamale-making event.